Steps
- 1
Take all the dry ingredients in a bowl.
- 2
Add water to form a thick batter.
- 3
Slit the green chillies for one side.
- 4
Dip the chilli in the batter.
- 5
In a deep frying pan, heat oil & deep fry the batter coated green chillies. Till they turn golden brown & crisp.
- 6
Serve the mirchi pakoda with Pac, bread.
- 7
T
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