Soak the chana for whole night

Whistle them 2 to 3 times then put this on slow flam for half an hour

Cut the ginger, onion, tomatoes in small pieces,

Take a pan put the oil in it saute ginger then onion and then tomatoes saulte them add all the masalas let it fry

Put the boil chana and keep it on slow flame for 15 to 20 mon

Serve with garnish coriander