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Veal roast with saffron mash
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A picture of Veal roast with saffron mash.

Veal roast with saffron mash

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal

Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal

Read more

Veal roast with saffron mash

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal

Veal is popular here for a Sunday lunch. Delicious and tender :) #mainmeal

Read more
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Ingredients

4 servings
  1. Joint of veal roast
  2. Carrots
  3. Onion
  4. Celery
  5. Mushrooms
  6. 500 mlstock
  7. Good quality potatoes
  8. to tasteSalt
  9. Saffron
  10. Olive oil
  11. Knobbutter
  12. Glug of white wine
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Steps

  1. 1

    Chop onion, carrots and celery. Fry in a deep roasting tin in some oil. Add chopped mushrooms. Add meat and fry to seal. Add wine and let it evaporate. Add stock, cover and cook in the oven at 160 for about 90 mins, turn once or twice. Meanwhile make your mash. Peel and chop potatoes. Boil in salted water. Drain and mash with saffron and butter

    A picture of step 1 of Veal roast with saffron mash.
    A picture of step 1 of Veal roast with saffron mash.
    A picture of step 1 of Veal roast with saffron mash.
  2. 2

    When ready, carve your meat and serve with some of the sauce :)

    A picture of step 2 of Veal roast with saffron mash.
    A picture of step 2 of Veal roast with saffron mash.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on March 19, 2019 15:59
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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