Soft doughnuts

Name: Soft doughnuts
Yield: 8ppl
Cuisine: Nigerian
Ingredients: 6 cups Flour; 1 cup Sugar; 2 cups milk(fresh); 2 tbsp Yeast; 2 egg (large); 4 tbsp Butter; 1/2 tsp Salt; 1/2 tbsp flavour of choice; 1/2 cup flour for rolling; Vegetable oil for frying

Jantullu'sbakery @jantulluhadiza84

Sokoto

My love for doughnuts, makes me always crave for it. #Sokotogoldenapron

Jantullu'sbakery @jantulluhadiza84

Sokoto

My love for doughnuts, makes me always crave for it. #Sokotogoldenapron

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Ingredients

8ppl

6 cupsFlour
1 cupSugar
2 cupsmilk(fresh)
2 tbspYeast
2egg (large)
4 tbspButter
1/2 tspSalt
1/2 tbspflavour of choice
1/2 cupflour for rolling
Vegetable oil for frying

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Steps

1

Sieve the flour in a large bowl add in d sugar, yeast and salt
2

Warm the milk (do not boil)add the butter and allow d butter to melt while the milk is not on fire and break the 2 eggs in the milk too
3

Make a hole in d flour and pour in the milk and mix, add in the flour and mix very well untill everything incooperate well.Cover the dough and allow to rise for 30-40munites
4

Sprinkle some flour on a flate table, roll your dough and cut in to shape, allow the cut doughnuts to rise again for 30-40munites
5

Fry your doughnuts in a hot vegetable oil using low flame.