Khoya Gulab jamun

Name: Khoya Gulab jamun
Total time: 2100 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 200 gms Khoya or mava; 3 tbsp All purpose flour; 2 tbsp Warm milk; 2 tbsp cardomom powder; Some Oil or ghee for frying; For sugar syrup; 500 gms sugar; 250 ml water; 1 tbsp rose water; 1/4 tbsp cardomom powder; As required Crushed nuts almonds and cashews

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#holispecial
#holisweets

Khoya gulab jamuns are soft,spongy and juicy balls dipped in sugar syrup. It's one of the the most popular Indian sweets and a must on Holi.
So serve your guests this delicious sweet and enjoy Holi.

#holispecial
#holisweets

Khoya gulab jamuns are soft,spongy and juicy balls dipped in sugar syrup. It's one of the the most popular Indian sweets and a must on Holi.
So serve your guests this delicious sweet and enjoy Holi.

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#holispecial
#holisweets

Khoya gulab jamuns are soft,spongy and juicy balls dipped in sugar syrup. It's one of the the most popular Indian sweets and a must on Holi.
So serve your guests this delicious sweet and enjoy Holi.

#holispecial
#holisweets

Khoya gulab jamuns are soft,spongy and juicy balls dipped in sugar syrup. It's one of the the most popular Indian sweets and a must on Holi.
So serve your guests this delicious sweet and enjoy Holi.

Saved

Ingredients

30-35minutes

6-7 people

200 gmsKhoya or mava
3 tbspAll purpose flour
2 tbspWarm milk
2 tbspcardomom powder
SomeOil or ghee for frying
Forsugar syrup
500 gmssugar
250 mlwater
1 tbsprose water
1/4 tbspcardomom powder
For garnishing:
As requiredCrushed nuts almonds and cashews

Saved

Steps

30-35minutes

1

Mix khoya and cardomom powder with your hands until smooth.
2

Now mix all purpose flour and warm milk and mash till a smooth dough is formed.
3

Let it rest for 15 minutes.
4

Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes.
5

Now add rose water to the syrup.
6

Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands.
7

Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour.
8

Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes.
9

Garnish with crushed nuts and serve to your guests.
10

Happy Holi and Happy eating