Moong dal khichdi recipe

Name: Moong dal khichdi recipe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms Rice; 50 gms Moong dal; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp salt; 1 tsp turmeric powder; 1/2 tsp garam masala (optional); 2 tbsp coriander; 2 tbsp Oil; Few curry leaves 4 to 5; 1 tbsp paste of garlic, green chilli coriander

pranita Deshpande @cook_16237893

Do you know strategy of this recipe? As 75% Indian home’s dinner is this Khichdi . Reason behind it is having more proteins , easy to make it, cooks early, having delicious taste. Gives good taste with pure ghee and Urad Papad. If grandparents are there then must have to make it as it is easy to digest, light weight , etc.

Main important reason to make it is , if ladies are getting tired by doing everyday’s task then, they are making this khichdi in the dinner.

We know that, Moong dal carries more proteins, they are increasing value of WBC in our blood cells. As well as good to increase immunity. So here, some ladies are giving it to the baby of 6 Months .By grinding in the mixture. Kids also enjoying it.
Khichadi has so many stories in India. So many pictures also running on it. Indian Govt . has given this food to the primary schools as more nutrient value food . So this Khichdi is the famous recipe in India . Let us see how can we make it ?

Main important reason to make it is , if ladies are getting tired by doing everyday’s task then, they are making this khichdi in the dinner.

pranita Deshpande @cook_16237893

Main important reason to make it is , if ladies are getting tired by doing everyday’s task then, they are making this khichdi in the dinner.

Saved

Ingredients

20min

3 servings

100 gmsRice
50 gmsMoong dal
1 tbspcumin seeds
1 tbspmustard seeds
1 tbspsalt
1 tspturmeric powder
1/2 tspgaram masala (optional)
2 tbspcoriander
2 tbspOil
Fewcurry leaves 4 to 5
1 tbsppaste of garlic, green chilli coriander

Saved

Steps

20min

1

Take the Rice & Moong Dal, wash it with clean water and keep to drain it.
Now keep the small cooker on the gas Pour oil to it, wait to heat it.
Add cumin seeds, mustard seeds & wait to splutter it.
Add curry leaves and saute it well.
2

Now add 1/2 ltr water to it. Add salt, turmeric powder, sugar to it, Wait to boil it.
Now add Rice, Moong dal and stir it well. Add coriander to it.Add paste of green coriander, garlic and green chilli.
Keep the lid of cooker tight.
3

Take 3 whistles and put off the gas.
Your well known tasty, delicious Khichdi is ready to eat now.