Cooking Instructions
- 1
Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
- 2
Now put the squid and cook for 10 minutes.
- 3
Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
- 4
Serve with steamed rice. Enjoy
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