Fish Bowl by ChatGPT 🐟🤖
I love tech. So here is a recipe that I asked AI to share with me. I asked for a healthy light bowl with fish without ready-made sauce. Aand, it shared this recipe
with me. I like tasty but healthy recipes and this recipe deserves 10/10.
The sauce is pretty delicious. Salmon cooked sooo well, not too dry, not undercooked.
I also made my first recipe tiktok: https://vm.tiktok.com/ZMYaJBmxw/
Fish Bowl by ChatGPT 🐟🤖
I love tech. So here is a recipe that I asked AI to share with me. I asked for a healthy light bowl with fish without ready-made sauce. Aand, it shared this recipe
with me. I like tasty but healthy recipes and this recipe deserves 10/10.
The sauce is pretty delicious. Salmon cooked sooo well, not too dry, not undercooked.
I also made my first recipe tiktok: https://vm.tiktok.com/ZMYaJBmxw/
Cooking Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the salmon fillets on top.
- 2
Season the salmon with salt and pepper and bake for 12-15 minutes or until cooked through.
While the salmon is baking, prepare the rice according to package instructions. - 3
In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
To assemble the bowl, place the cooked brown rice in the bottom of the bowl, then add the sliced avocado, shredded carrots, sliced cucumber, edamame, and sliced red cabbage on top. - 4
Once the salmon is cooked, place the fillets on top of the veggies in the bowl.
Drizzle the dressing over the top of the bowl. - 5
Garnish with chopped green onions and sesame seeds.
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Translated from Cookpad Thailand -
Kung Po Fish Fillet Kung Po Fish Fillet
MY VERSIONQUICK AND EASYMY CHILDHOOD FAVOURITE DISHFISH FILLET AS IT ISLOVING IT
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