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Bombay vada pav
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A picture of Bombay vada pav.

Bombay vada pav

Harsha Prajapati
Harsha Prajapati @cook_15954651

Bombay vada pav

Harsha Prajapati
Harsha Prajapati @cook_15954651
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Ingredients

  1. Potato
  2. Oil
  3. Salt
  4. Garlic
  5. Chilli
  6. Bread
  7. Rtamli sev
  8. Peanuts
  9. Lemon juice
  10. Corianderleaves
  11. Chilli powder
  12. Cumin seeds (jeera)
  13. Fennle (variyali)
  14. Ginger
  15. Gramflour
  16. Turmeric
  17. Backing soda
  18. Grated coconut
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Steps

  1. 1

    Green chutney: chilli, ratlamni sev, peanuts, coriander leaves, salt, lemon juice take and mix in mixture

  2. 2

    Red chutney: take oil in 1 pan, thn add garlic, grated coconut..mix till brown..add some salt..after this takeout in mixture cup and add chilli powder and mix it well (not add water)

  3. 3

    Vada: take oil add cumin seeds and fennel seeds, add garlic ginger chilli paste, mix well after add potato and coriander leaves...make it balls...

  4. 4

    Take gram flour.. add salt, turmeric,and backing soda make paste..and add potato balls and fry it in deep oil.

  5. 5

    Take bread add red chutney, green chutney and put vada....that's ready to eat... Street food Bombay vada pav...😋😋

    A picture of step 5 of Bombay vada pav.
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Harsha Prajapati
Harsha Prajapati @cook_15954651
on March 21, 2019 16:28

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