Steps
- 1
Green chutney: chilli, ratlamni sev, peanuts, coriander leaves, salt, lemon juice take and mix in mixture
- 2
Red chutney: take oil in 1 pan, thn add garlic, grated coconut..mix till brown..add some salt..after this takeout in mixture cup and add chilli powder and mix it well (not add water)
- 3
Vada: take oil add cumin seeds and fennel seeds, add garlic ginger chilli paste, mix well after add potato and coriander leaves...make it balls...
- 4
Take gram flour.. add salt, turmeric,and backing soda make paste..and add potato balls and fry it in deep oil.
- 5
Take bread add red chutney, green chutney and put vada....that's ready to eat... Street food Bombay vada pav...😋😋
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