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Bombay vada pav
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A picture of Bombay vada pav.

Bombay vada pav

Harsha Prajapati
Harsha Prajapati @cook_15954651

Bombay vada pav

Harsha Prajapati
Harsha Prajapati @cook_15954651
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Ingredients

  • Potato
  • Oil
  • Salt
  • Garlic
  • Chilli
  • Bread
  • Rtamli sev
  • Peanuts
  • Lemon juice
  • Corianderleaves
  • Chilli powder
  • Cumin seeds (jeera)
  • Fennle (variyali)
  • Ginger
  • Gramflour
  • Turmeric
  • Backing soda
  • Grated coconut
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Steps

  1. 1

    Green chutney: chilli, ratlamni sev, peanuts, coriander leaves, salt, lemon juice take and mix in mixture

  2. 2

    Red chutney: take oil in 1 pan, thn add garlic, grated coconut..mix till brown..add some salt..after this takeout in mixture cup and add chilli powder and mix it well (not add water)

  3. 3

    Vada: take oil add cumin seeds and fennel seeds, add garlic ginger chilli paste, mix well after add potato and coriander leaves...make it balls...

  4. 4

    Take gram flour.. add salt, turmeric,and backing soda make paste..and add potato balls and fry it in deep oil.

  5. 5

    Take bread add red chutney, green chutney and put vada....that's ready to eat... Street food Bombay vada pav...😋😋

    A picture of step 5 of Bombay vada pav.
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Harsha Prajapati
Harsha Prajapati @cook_15954651
on March 21, 2019 16:28

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