Pumpkin cupcakes

Name: Pumpkin cupcakes
Total time: 3300 s
Yield: 12 med muffins
Cuisine: Indian
Ingredients: 110 gms Butter; 180 gms Brown castor sugar; 2 Eggs large; 1/2 tsp Vanilla essence; 120 gms All purpose flour; 1 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Ginger powder; 1/4 tsp Salt; 1 tsp Baking powder; 1/2 tsp Baking soda; 225 gms Pumpkin puree; as needed Choco chips, flaxseed, melon seeds, tutti frutti for topping

Syeda Emaan Ismail @Emaan123

Trivandrum

These little golden goodies go perfectly with the festivities. We enjoyed it as last pumpkin muffins of the season. #ilovecooking

Syeda Emaan Ismail @Emaan123

Trivandrum

These little golden goodies go perfectly with the festivities. We enjoyed it as last pumpkin muffins of the season. #ilovecooking

Saved

Ingredients

55 minutes

12 med muffins

110 gmsButter
180 gmsBrown castor sugar
2Eggs large
1/2 tspVanilla essence
120 gmsAll purpose flour
1 tspCinnamon powder
1/4 tspNutmeg powder
1/4 tspGinger powder
1/4 tspSalt
1 tspBaking powder
1/2 tspBaking soda
225 gmsPumpkin puree
as neededChoco chips, flaxseed, melon seeds, tutti frutti for topping

Saved

Steps

55 minutes

1

Steam pumpkin and blend in a blender to get a smooth puree. Sift all purpose flour, add salt baking soda, baking powder, nutmeg powder, ginger powder and cinnamon powder and whisk every thing well
2

To a mixing bowl add softened butter and brown sugar and cream it
3

Add eggs one by one and beat it. After mixing add vanilla essence
4

Gently fold in half of the flour mixture, then add pumpkin puree then remaining half of the flour
5

Preheat oven to 160 C. Grease and line muffin tray. Scoop the batter into prepared tray, top the batter with choco chips, flaxseed or melon seeds or tutti frutti.
6

Bake in the oven for 35 minutes or until toothpick inserted comes out clean.