Garlic & Rosemary Flatbreads

Name: Garlic & Rosemary Flatbreads
Cuisine: British
Ingredients: 1 cup plain flour; Water; 1 tbsp chopped rosemary; Garlic powder; to taste Salt and pepper

Sonia @sonia

Bristol, UK

Garlic & Rosemary Flatbreads

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Ingredients

1 cupplain flour
Water
1 tbspchopped rosemary
Garlic powder
to tasteSalt and pepper

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Steps

1

Add the flour to the bowl and add enough water to bring it together in a dough.
2

Knead the dough on a floured surface until it is smooth and pliant.
3

Knead in the rosemary, salt, pepper and garlic powder.
4

Divide the dough into balls and roll out on a lightly floured surface.
5

Fry in a dry frying pan until lightly brown on each side.

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Cooksnaps

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Sonia @sonia

on March 22, 2019 14:43

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/