Open in Cookpad AppSteps
- 1
Wash and cut the meat
- 2
Wash and drain the rice
- 3
In a pan pour enough oil and fry the onions till translucent then add garlic till fragrant
- 4
Next add the spices and cook for 2minutes,then add meat till well cooked.stir to ensure it doesnt stick to the pan
- 5
Then add the potatoes and fry for 5 minutes
- 6
Add water to the potatoes and let it come to a boil
- 7
Add the rice and let it simmer till the water drains
- 8
Cover and lower heat for 10 minutes. Then put charcoal on top of the lid till rice is well cooked and dry
- 9
Serve with kachumbari and pilipili
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