Moong dahi pakori

Name: Moong dahi pakori
Cuisine: Indian
Ingredients: 1 cup washed moong daal / yellow lentil; a pinch Hing / asafoetida; as needed Oil for frying; 1 cup curd; 1 tsp roasted & grinded cumin seeds; 1/3 tsp red pepper; to taste Salt; as needed Tamarind and green chutney

DrAnupama Johri @cook_13992128

#holi
Moong dal pakoris or vada is famous delicious street food . It's served on occasions and festival seasons specifically on the colour festival holi
For this dish we fried Moong dal in.pakori shape and dunked in yogurt and topped with chatnis .

DrAnupama Johri @cook_13992128

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Ingredients

1 cupwashed moong daal / yellow lentil
a pinchHing / asafoetida
as neededOil for frying
1 cupcurd
1 tsproasted & grinded cumin seeds
1/3 tspred pepper
to tasteSalt
as neededTamarind and green chutney

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Steps

1

Soak moong daal for 4-5 hours.then grind it without water.
2

Whisk it till it gets soften, white colour
3

Now heat the oil in a wok and make round shaped pakori.Fry these pakoris till become light golden colour.
4

In a bowl take Lukewarm water and,add some salt to it
5

Now add fried moong pakori to it.when they get soften then take out them and squeeze the water lightly.
6

Whisk the curd and place the pakoris in a serving dish....add the whisk curd on it Sprinkle roasted jeera, powder red chilli salt and garnish with coriander chutney. Top it with sweet tamarind chutney.