Blend the pepper, tomato, tatache and onions to paste

Season and boil the meat with onions,knorr,salt and seasoning

Sieve the stock and set aside

Add the blended ingredients in the stock pot and add small oil

Add the boiled meat and cook until the soup is ready

Boil the green leaves separately and add add little stew to it and stir, then cook it for 4 minutes and serve with amala