Amala with stewed vegetable

Name: Amala with stewed vegetable
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 bunch vegetable (green); 1/2 kg sharki; 1/2 kg beef and stock; tomato; pepper; head cow; knorr; salt; 2 big onions; vegetable oil; tatache

Miss Sally @cook_9686414

Amala with stewed vegetable

Miss Sally @cook_9686414

Saved

Ingredients

1hr

10 servings

1 bunchvegetable (green)
1/2 kgsharki
1/2 kgbeef and stock
tomato
pepper
headcow
knorr
salt
2big onions
vegetable oil
tatache

Saved

Steps

1hr

1

Blend the pepper, tomato, tatache and onions to paste
2

Season and boil the meat with onions,knorr,salt and seasoning
3

Sieve the stock and set aside
4

Add the blended ingredients in the stock pot and add small oil
5

Add the boiled meat and cook until the soup is ready
6

Boil the green leaves separately and add add little stew to it and stir, then cook it for 4 minutes and serve with amala