Orange kheer

Name: Orange kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 3 Elaichi(cardamom) / cardamom; 4-5 medium size Orange; 1/2 cup Milkmaid; 1 cup Orange juice; 1-2 tsp Sugar; as needed Chopped dryfruits - optional

Sabina Tabassum @cook_13522338

Assam

#holisweets

Sabina Tabassum @cook_13522338

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Ingredients

30 mind

3 servings

500 mlMilk
3Elaichi(cardamom) / cardamom
4-5 medium sizeOrange
1/2 cupMilkmaid
1 cupOrange juice
1-2 tspSugar
as neededChopped dryfruits - optional

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Steps

30 mind

1

Take a pan & heat milk.Add milkmaid.Allow it to simmer, so that the quantity reduces to half.
2

Add cardamom & dryfruits.
3

Peel,deseed & chop the oranges finely.
4

Take a pan & heat it.Pour the orange juice and boil it.
5

Add chopped oranges &sugar. Once the puree is ready,cool it.
6

When the orange puree is cool,add it to the kheer.(Make sure,add only after it is cooled.Don't add hot puree to the kheer)
7

Keep it in the fridge & serve cold.

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Sabina Tabassum @cook_13522338

on March 22, 2019 06:58

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.