In a thick bottom pan heat 1 tspn ghee and add 300 gms mawa and 90 gms sugar cook well keep stirring

Add thandai syrup and Elaichi powder

When mawa starts leaving pan put it into a greased square shaped pan and tap it twice keep it in refrigerator for 1/2 hrs

Take 1 tspn ghee in another pan and add,200 gms mawa and 60 gms sugar,1/4 cup Coco powder mix well by same process

Unmould carefully and cut square shaped burfi enjoy