Chana dal coconut barfi

Name: Chana dal coconut barfi
Cuisine: Indian
Ingredients: 1 cup Chana dal; 3 tbsp Desi ghee; 1/2 cup Sugar; 1/2 tsp Cardamom powder; 4 tbsp Dessicated coconut; 1/2 cup Condensed milk; 1/2 cup Dry fruits; As required Silver foil

Abhipsha Sahoo @cook_9774336

#holisweets

Abhipsha Sahoo @cook_9774336

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Ingredients

1 cupChana dal
3 tbspDesi ghee
1/2 cupSugar
1/2 tspCardamom powder
4 tbspDessicated coconut
1/2 cupCondensed milk
1/2 cupDry fruits
As requiredSilver foil

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Steps

1

Soak dal for 3-4 hours
2

Wash and strain in a strainer and drain excess water
3

In a non stick pan add 1 tbsp ghee and sauté the dal
4

Sauté the dal until water evaporates completely and becomes aromatic,take out in a plate.
5

Blend it in a blender
6

In the same pan dry roast the dal until it changes colour and aromatic
7

Add roughly grinded dryfruits.
8

Add condensed milk and cardamom powder
9

Add dessicated coconut and ghee
10

Make a sugar syrup using 2 cups of water and sugar
11

Add the sugar syrup to the mixture
12

Mix everything well till ghee separates
13

Transfer to a plate and spread evenly
14

Cut into desired shape when cool down
15

Garnish with chopped dry fruits and silver foil