Pritia
I learn it from a friend from South Sudan
Steps
- 1
In a bowl put all the dry ingredient mix well, the put the egg and liquid milk to make the dough. Cover it for atleast 30 minutes then knea the dough again make round flat shape.
- 2
Put a frying pan on low heat grease the pan with butter put the dough and cover the pot after 5 minutes you turn the other side. You can eat with vegetable or sauce.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

🌈NinjaMommaKitchen🌈
-

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
jenscookingdiary
-

Air Fryer Pita Margherita Pizza
Whizzle
-

sarah -

CoolJewel
-

Abhipsha Sahoo
-

Chioma ogbu -

Pinky VinOd Ramnani
-

Porridge beans,fried plantain and fish
Hilary nehemiah -

Vid'zz Batra
-

Hilary nehemiah -

Cynthia Uzoma
-

Shaheen Syed
-

Hilary nehemiah






Comments