Porridge beans,fried plantain and fish

Name: Porridge beans,fried plantain and fish
Cuisine: Nigerian
Ingredients: Beans; Pepper; Onion; Palmoil; Crayfish; Ginger; cubes Stock; Vegetable oil; Plantain; Fish

Hilary nehemiah @cook_15331093

Porridge beans,fried plantain and fish

Hilary nehemiah @cook_15331093

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Ingredients

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Steps

1

Parboil beans and rinse.boil water pour in the beans add salt and onion cover to boil onces is a bit soft.add crayfish;pepper,stockcubes,ginger.when is soft add palmoil,boil very well stir with a spartular.
2

Cover and simmer is ready.slice plantain and fry in vegetable oil.
3

Season and boil fish fry in vegetable oil.

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Cooksnaps

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Hilary nehemiah @cook_15331093

on March 22, 2019 17:29

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