Manchurian rice

Name: Manchurian rice
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/4 cup grated carrot; 2 tsp chopped green chilli; to taste salt; 2 tsp black pepper powder; 1 cup oil for deep fry; 1/2 cup corn flour; 1/2 cup all purpose flour; 2 tbsp oil; 1 tbsp ginger garlic paste; 1 tbsp chilli paste; 1 tbsp green garlic; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped cabbage; 1 tbsp chilli sauce; 1 tbsp soya sauce; 2 tsp vinegar; 1 cup boiled rice (80% cooked); 1 tbsp sweet corn; to taste salt

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Ingredients

for manchurian
1 cupgrated cabbage
1/4 cupgrated carrot
2 tspchopped green chilli
to tastesalt
2 tspblack pepper powder
1 cupoil for deep fry
1/2 cupcorn flour
1/2 cupall purpose flour
for gravy and rice:
2 tbspoil
1 tbspginger garlic paste
1 tbspchilli paste
1 tbspgreen garlic
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped cabbage
1 tbspchilli sauce
1 tbspsoya sauce
2 tspvinegar
1 cupboiled rice (80% cooked)
1 tbspsweet corn
to tastesalt

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Steps

1

Firsty we make manchurian so take a bowl and combine cabbage, carrot with salt, green chilli and black pepper
2

Mix well and add corn flour and all purpose flour also add 3 to 4 tbsp water
3

Make a small balls with the dough and fry in hot oil till golden brown. manchurian is ready
4

Heat oil in pan and add ginget garlic and chilli paste
5

Saute it on full flame add green garlic and onion in to it
6

Cook for 1 minute and add capsicum and cabbage
7

Mix well than add soya sauce, chilli sauce, vinegar also add salt as per taste
8

Add manchurain and rice in to gravy
9

Mix well and cook for 5 to 6 minutes on full flame
10

Serve with sweet corn and green garlic