Gobhi matar masala

Name: Gobhi matar masala
Cuisine: Indian
Ingredients: 1 small to medium cauliflower cut in medium florets; 1/2 cup green peas; 1 tbsp ginger garlic paste; 1 medium onion finely chopped; 2 medium tomatoes chopped; as needed few coriander leaves chopped; 2 dried kashmiri red chillies; 8 cashews; 1 tsp red chilli powder; 1/2 tsp garam masala powder / whole spice powder; 1/2 tsp cumin powder; 1/2 tsp turmeric; 1 tsp full coriander powder; to taste salt; as needed oil

Shaheen Syed @shaheensyed

kolhapur

#cauliflower
#gobhimatar
#matar
#vegcurries
#goldenapron
watch full video on youtube on the given link https://youtu.be/Rkh25YSMHlg

Shaheen Syed @shaheensyed

kolhapur

#cauliflower
#gobhimatar
#matar
#vegcurries
#goldenapron
watch full video on youtube on the given link https://youtu.be/Rkh25YSMHlg

Saved

Ingredients

1 small to medium cauliflower cut in medium florets
1/2 cupgreen peas
1 tbspginger garlic paste
1medium onion finely chopped
2medium tomatoes chopped
as neededfew coriander leaves chopped
2dried kashmiri red chillies
8cashews
1 tspred chilli powder
1/2 tspgaram masala powder / whole spice powder
1/2 tspcumin powder
1/2 tspturmeric
1 tspfull coriander powder
to tastesalt
as neededoil

Saved

Steps

1

Grind ginger garlic dried red chillies cashews and tomatoes into a fine paste
2

Heat oil in vessel add chopped onions fry until light golden then add powdered spices sautey few seconds
3

Then add ground masala paste sautey on medium flame till oil comes out
4

Add chopped coriander leaves and peas sautey 2 minutes on medium flame
5

Now add cauliflower mix well sautey 2 minutes till masala is coated well with sabzi
6

Add water boil well then cover lid and simmer till gobhi matar is tender
7

Garnish with coriander leaves serve with chapati phulka roti jeera rice