Choux Pastry with chocolate custard filling

Name: Choux Pastry with chocolate custard filling
Cuisine: American
Ingredients: Pastry:; 140 ml milk; 57 g butter; 75 g high protein flour; 2 eggs; Pinch salt; Chocolate Filling:; 300 ml milk; 2 egg yolk; 1,5 tbs cornstarch; 1,5 tsp all purpose flour; 1,5 tbs cocoa powder; 3 tbs sugar; 50 g dark chocolate; Glaze:; 100 g dark chocolate; 50 ml cream; 20 g Butter

Ika Januar @cook_2832921

Choux Pastry with chocolate custard filling

Ika Januar @cook_2832921

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Ingredients

Pastry:
140 mlmilk
57 gbutter
75 ghigh protein flour
2eggs
Pinchsalt
Chocolate Filling:
300 mlmilk
2egg yolk
1,5 tbscornstarch
1,5 tspall purpose flour
1,5 tbscocoa powder
3 tbssugar
50 gdark chocolate
Glaze:
100 gdark chocolate
50 mlcream
20 gButter

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Steps

1

For pastry. Bring to boil milk and butter. Turn off the heat, add in flour, mix untill well combined. Chill the batter for 5 mins then add the egg into batter one at a time, wisk it well.
2

Bake it in preheated oven to 200 Celcius for 20 mins, lower the temperature to 170 Celcius then bake it for 10 mins. Do not open the oven until its done the cooking time.
3

For the chocolate custard filling. In the saucepan, combine cornstarch, flour, cocoa powder, sugar, egg yolks, salt, mix well. Add milk then bring it to boil until thickened up.
4

For glaze: Heat the cream and pour it into chopped chocolate and butter, stir it until all melted.