Da farko za'a ɗibi ƙullin gyada azuba mashi ruwa a motsa da kyau, sai aɗora akan wuta domin yatafasa, idan anason shinkafa sai a wanke azuba aciki, harta dahu

Idan kuma ba'ason shinkafa bayan yatafasa za'a barshi kamar 15mins, sai asamu flour kaɗan azuba a cup sai a matse lemun tsami ko kuma tsamiya a motse sannan sai azuba acikin haɗin

Sai arage wuta aɗan barshi yadahu kaɗan, anasa lemun tsami ko tsamiya saboda yaɗan bada taste mai daɗi, bayan angama sai azuba sugar asha.