Gooseberry palm Candy

Name: Gooseberry palm Candy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gooseberry; 1/2 cup Jaggery; 2 tsp palm sugar

Pavumidha @cook_13801083

Chennai

#goldenapron

Pavumidha @cook_13801083

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Ingredients

30 min

4 servings

1 cupGooseberry
1/2 cupJaggery
2 tsppalm sugar

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Steps

30 min

1

Wash and take gooseberries.In idli pan arrange gooseberries and steam it for 15 mins.
2

After steaming. Cut the gooseberries into small pieces and keep it aside.
3

In pan add jaggery add little water and boil it for 10 mins.After that filter it and then again boil it for 10 mins.Cool it now add gooseberries in jaggery syrup
4

Keep this bowl close night to morning.In morning take gooseberries from Jaggery syrup.Put it in sunlight for 6 hrs.
5

And then again add this gooseberries into same jaggery syrup and keep it close.In morning keep gooseberries in sunlight Repeat this process for 3 days.
6

Now it's ready,gooseberries absorbs Jaggery syrup and became dry.You can add sugar instead of jaggery.
7

In mixie add 2 tsp of palm sugar.Grind it into powdered form.Now mix it well to gooseberries.Store it in airtight container.Healthy gooseberry palm candy is ready