Dambun nama/Chicken floss

Name: Dambun nama/Chicken floss
Cuisine: Nigerian
Ingredients: Chicken parts; 1 bottle Oil; Spices; 3 tbs Soy sauce; Onion and perperika; Garlic,ginger and clove tsp

Ummee Rabee @banaat_kitchen

Zaria

Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack. ... Dambu Nama can keep in the fridge for about 2 weeks if kept air tight. #zariagoldenapron

Ummee Rabee @banaat_kitchen

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Ingredients

Chicken parts
1 bottleOil
Spices
3 tbsSoy sauce
Onion and perperika
Garlic,ginger and clove tsp

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Steps

1

Wash ur chicken thoroughly,season with all the ingredients listed above,Marinate your chicken and boil cook on low heat so d species will penetrate well.
2

Pound d meat and remove bones and oily skin.
3

Add oil and start frying in low heat shallow frying most preferably,till its golden brown.Serve or keep in an air tight container and keep in d fridge it stays for 1month or more.