Cast Iron Skillet Layered Nacho Dip

Name: Cast Iron Skillet Layered Nacho Dip
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chorizo or meat of your choice; 2 cups refried beans; 2 cups Mexican shredded cheese; 1 cup enchilada sauce; guacamole; sour cream

WeekendWarriors @cook_3012936

Instead of piling all ingredients on the nacho chips & getting them all mushy...make a baked dip & scoop up with crunchy chips.

WeekendWarriors @cook_3012936

Instead of piling all ingredients on the nacho chips & getting them all mushy...make a baked dip & scoop up with crunchy chips.

Saved

Ingredients

30 mins

2 servings

1 lbchorizo or meat of your choice
2 cupsrefried beans
2 cupsMexican shredded cheese
1 cupenchilada sauce
guacamole
sour cream

Saved

Steps

30 mins

1

Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2

Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3

Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4

Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.