Savory Crepes

Name: Savory Crepes
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 egg; 2 tablespoons milk; 1 tablespoon oil; Pinch salt; 1/2 cup water; Breadcrumbs; Veg oil for deep frying; Minced meat(chicken or beef); Egg for coating

Happy Fingers @cook_16263612

Deep fried crepes rolled in breadcrumbs

Happy Fingers @cook_16263612

Deep fried crepes rolled in breadcrumbs

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Ingredients

1 cupflour
1 tablespoonsugar
1egg
2 tablespoonsmilk
1 tablespoonoil
Pinchsalt
1/2 cupwater
Breadcrumbs
Veg oil for deep frying
Minced meat(chicken or beef)
Egg for coating

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Steps

1

Mix flour, water, sugar, a tablespoon of vegetable oil, pinch of salt, milk and egg to form a watery batter
2

Get a non-stick pan, scoop in batter like pancakes and fry while turning
3

When fried, whisk your eggs and keep aside, add your minced meat in the center of each crepe. Fold from sides and roll. Dip in whisked eggs and roll in breadcrumbs. Repeat each method for each crepe and deep fry till golden brown. Serve with dipping of your choice