Potato and Tomato Curry

Name: Potato and Tomato Curry
Cuisine: Indian
Ingredients: 2 Potatoes (Peel & cut into small cubes); 2 Tomatoes (Blend in a Blender); As required Salt; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 pinch Asafoetida; 2 Long Green Chillies; 1 Sprig Curry Leaves; 1 tsp Kitchen King Masala; 1/2 tsp Kashmiri Paprika Powder; 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp Turmeric Powder; 1 Green Bell Pepper (cut into small cubes); 1 tbsp Coriander Leaves (For Garnish); 1 tsp Lemon Juice; As required Hot Water; 3 tbsp Til Oil / sesame oil

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Saved

Ingredients

2Potatoes (Peel & cut into small cubes)
2Tomatoes (Blend in a Blender)
As required Salt
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1 pinchAsafoetida
2Long Green Chillies
1 SprigCurry Leaves
1 tspKitchen King Masala
1/2 tspKashmiri Paprika Powder
1 tspCoriander Powder
1/2 tspCumin Powder
1/4 tspTurmeric Powder
1Green Bell Pepper (cut into small cubes)
1 tbspCoriander Leaves (For Garnish)
1 tspLemon Juice
As required Hot Water
3 tbspTil Oil / sesame oil

Saved

Steps

1

Blend the tomatoes in a blender and set aside. In a pan, heat til oil. Add green bell pepper cubes and stir fry for 2 minutes on medium high heat. Remove and keep aside.
2

In the same pan, add more til oil. Add mustard seeds, cumin seeds and asafoetida. Allow the seeds to splutter.
3

Add green chillies and curry leaves and saute for a minute.
4

Add turmeric powder, cumin powder, kitchen king masala, chilli powder and coriander powder and saute for a minute.
5

To this add potatoes and hot water and let it come to a boil. Cover with lid and cook till potatoes are cooked. (Alternatively, you can cook it in a pressure cooker)
6

Add the stir fried green bell peppers, coriander leaves and lemon juice and saute for a minute.
7

Garnish again with coriander leaves and green chillies
8

Relish it either with Rotis, Puris, Rice etc