Cashew Nuts Firni Ice-cream

Name: Cashew Nuts Firni Ice-cream
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup total full fat milk; 12 cashew nuts; 1 pinch saffron; 150 ml whipping cream; 1/4 cup condensed milk; 1 tea spoon clarified butter; 1/2 cup powdered milk

Shampa Das @cook_0205

Mumbai

#Holisweets
It's time to relish ice-cream & if you get ice-cream and firni in one bowl , nothing can be compared with it . This ice-cream is rich in taste and flavour.

Shampa Das @cook_0205

Mumbai

#Holisweets
It's time to relish ice-cream & if you get ice-cream and firni in one bowl , nothing can be compared with it . This ice-cream is rich in taste and flavour.

Saved

Ingredients

30 minutes

6 servings

1 and 1/2 cuptotal full fat milk
12cashew nuts
1 pinchsaffron
150 mlwhipping cream
1/4 cupcondensed milk
1 tea spoonclarified butter
1/2 cuppowdered milk

Saved

Steps

30 minutes

1

From 1 and 1/2 cup of milk take 1 tablespoon of milk in a bowl and soak the saffron. In another bowl take 2 tablespoon of milk and soak the cashew nuts for some time
2

Make paste of the milk and cashew nuts in mixer jar
3

Boil rest of the milk in a pan and take some milk in a cup, add the milk powder and add to the boiling milk
4

Add the saffron milk and the cashew nuts paste to the milk gradually
5

Add the clarified butter and mix thoroughly and transfer it to a bowl and let it be cool completely
6

Take the chilled whipping cream in a bowl and start beating with the electric beater still it forms soft peak and add the condensed milk, again beat for some time
7

Now add the ready cashew nuts firni to it and mix properly
8

Now transfer the ice-cream mixture to a air tight container and keep it in the fridge overnight
9

It's ready to serve