Moong Dal Dhokla

Name: Moong Dal Dhokla
Cuisine: Indian
Ingredients: 2 cups : Split Moong (soaked overnight/6-7 hours); 1 tbsp : Green chilli; 3-4 cloves : Garlic; 1/2 cup : Coriander leaves; 1/2 tsp : Eno/soda bi carb; 1 tsp : salt; 1/2 tsp : mustard seeds; 1 tsp : sesame seeds; 1 tbsp : oil for tadka; 1 tbsp : coconut flakes; 1 tbsp : ginger

Hina Purswani @cook_16395428

Ahmedabad

We Gujju’s love our snacks weather it's dokla, khaman, ganthiya, bhajiya and so on. Dokla are easy to make, steamed healthy and truely delicious. Tried my hands on these nutricious Moong Dal Dhokla and they turned out to be show stopper. Fluffy, soft, delicious and healthy as well. You can easily make them for a tea time snack, tiffin or a simple dinner too. #risenshine
#healthyeating #lowfatrecipe
#moongdaldhokla

Hina Purswani @cook_16395428

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Ingredients

2 cups: Split Moong (soaked overnight/6-7 hours)
1 tbsp: Green chilli
3-4 cloves: Garlic
1/2 cup: Coriander leaves
1/2 tsp: Eno/soda bi carb
1 tsp: salt
1/2 tsp: mustard seeds
1 tsp: sesame seeds
1 tbsp: oil for tadka
1 tbsp: coconut flakes
1 tbsp: ginger

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Steps

1

Wash and soak dal for good 6-8 hours.
2

Grind the soaked dal, green chilli, garlic, coriander leaves, ginger and salt. Add little 1/4 cup water to make a medium thick batter.
3

Whisk in the batter well to make it light and fluffy.
4

Grease a 9” round plate with oil and place it in a steamer.
5

Add Fruit salt/baking soda in the batter and whisk in again for a min.
6

Add in the batter and cover and steam for 18-20 mins or u till knife comes out clean.
7

Now heat some oil for tampering. Add mustard seeds and let them crackle, add sesame seeds and pour it over dokla.
8

Garnish with coconut flakes and Fresh coriander leaves and serve.

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Cooksnaps

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Hina Purswani @cook_16395428

on March 24, 2019 06:45

Ahmedabad

I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.