Steps
- 1
Take a griender jar add khoya,milk&sugar griend it.Than adc maida again blend it to make a malpua batter.Add salt &cadamompowder mix it well.
- 2
Malpua batter is ready.Heat a pan add oil add one spatula batter,deepfry the malpua on medium low fleme.Khoya malpua is ready.
- 3
Spread the honey top of the malpua.Garnish with chopped dry fruits serve it.
- 4
Note-you can dip the malpua on sugar syrup.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Brad's eye of round steak over jalapeño cheddar polenta
wingmaster835
-

My Grilling Spot
-

Brad's sausage and asparagus quiche
wingmaster835
-

Potato Soup (made with ham and cheese)
frogzillian
-

Aanchal Charaya -

Bobly Rath
-

priyanka
-

Wheat flour and flattened rice laddu
Daisy Ahmed -

Chef Sherrie -

Rekha Jangid
-

Tuwon semovita miyar kuɓewa busassa
KAITA'S KITCHEN
-

Uzma Adnan
-

Himali Pujara
-

Uzma Adnan














Comments