Soaked dates in a milk and transfer into the blender also add cardamom and blend.

Transfer that into the saucepan and heat then add crushed pistachio and almonds.

Heat for some time so that it become thick.

Pour into the mold of popsicles.

Freeze for at least 3 to 4 hours.

Remove from mold and and roll over the crushed pistachio and almond and serve.

Can freeze in a bowl and enjoy each scoop just like kulfa.

It is also delicious when take warm.