A picture of Gujrati daal.

Gujrati daal

Himali Pujara @himali_0702

Gujrati daal

Himali Pujara @himali_0702

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Ingredients

1 cupsplit pigeon peas (toor daal)
2 tbspJaggery
1/2 tsp Mustard seeds, cumin seeds
Pinchasafoetida
1 tspPeanut
1small lemon juice
1/2 tsp Fenugreek seeds
2green chilli
Some currey leaves
Handfulcoriander leaves
to tasteSalt
1/2 tspTurmeric powder
1/2 tsp Red chilli powder
2 tsp Ghee
1 tspOil
1cloves

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Steps

1

Wash and boiled daal and churn with hand grinder add 1 glass of water mix well.
2

Take a pan put ghee, oil then mustard seeds cumin seeds asafetida, green chilli, currey leaves, cloves, peanut.
3

Add daal to it then add the remaining ingredients cook untill a boil. And serve hot.

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Himali Pujara @himali_0702

on March 24, 2019 14:17

Raipur

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