Best tomato salad - vegan

Name: Best tomato salad - vegan
Cuisine: British
Ingredients: 6-7 round tomatoes, sliced quite finely; 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Sea salt and black pepper; 1 couple of sprigs of rosemary

Alessandra @alessa

Mini #cookingdiscovery after eating something similar in a restaurant. This makes the most of the flavours of tomatoes; the marinading and the rosemary adds depth to a very simple dish 😋

Alessandra @alessa

Mini #cookingdiscovery after eating something similar in a restaurant. This makes the most of the flavours of tomatoes; the marinading and the rosemary adds depth to a very simple dish 😋

Saved

Ingredients

6-7round tomatoes, sliced quite finely
1 tbspextra virgin olive oil
1 tbspbalsamic vinegar
Sea salt and black pepper
1couple of sprigs of rosemary

Saved

Steps

1

In a bowl, whisk the oil and vinegar with a generous pinch of sea salt and a few grinds of pepper.
2

Put the tomatoes in a flat dish. Pour the oil mix gently on top of the tomatoes. Put a couple of sprigs of rosemary in the dish.
3

Put the dish in the fridge for a couple of hours.
4

To serve, lift the tomatoes carefully out of the oil mix and serve. Season again if needed. The oil mix can be used as a dressing on the side. Enjoy 😋