Chukku kappi (Herbal coffee)

Name: Chukku kappi (Herbal coffee)
Cuisine: Indian
Ingredients: 4 cups water; 1 spoon fresh coarsely grounded pepper; 1 spoon cumin seeds; 1 spoon crushed coriander seeds; 1 1/2 spoon dry ginger powder; 3 cardamoms; 6 cloves; 1 inch cinnammon; few tulsi leaves; 1 kokum piece(optional); 10-12 shallots; 1 tsp coffee powder/tea; as required jaggery syrup/jaggery cube according to sweetness

Rafeena Majid @Rafz_2285

#goldenapron
#indiankitchen

post5
Herbal coffee is a great way to treat cold/flu symptoms,not only you get the medicinal benefits but they are also soothing, warm and relaxing. It helps cure cough, cold, mild fever, throat infection and nasal congestion.

#goldenapron
#indiankitchen

Rafeena Majid @Rafz_2285

#goldenapron
#indiankitchen

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Ingredients

4 cupswater
1 spoonfresh coarsely grounded pepper
1 spooncumin seeds
1 spooncrushed coriander seeds
1 1/2 spoondry ginger powder
3cardamoms
6cloves
1 inchcinnammon
few tulsi leaves
1kokum piece(optional)
10-12shallots
1 tspcoffee powder/tea
as requiredjaggery syrup/jaggery cube according to sweetness

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Steps

1

Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
2

I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
3

Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
4

Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.