Vegetable Uthappam

Name: Vegetable Uthappam
Cuisine: Indian
Ingredients: 2 Cup / Glass Idli Rice; 3/4 Cup Urad dal; 1 Cup Cooked rice or puffed rice soaked; 1/2 tsp Methi; Water as required; 1 Onion chopped; 1 Carrot Grated; leaves Coriander; Salt; 1/2 Cup Grated Coconut; 1 small inch ginger; 1 small clove garlic; to taste Salt; 4/5 Green Chillies; leaves coriander; 2/3 Tbsp Channa Dal; Oil; leaves Curry; 2 Dry Red Chilli; 1 tsp Mustard seed

Divya Haridas @cook_16455206

Sweden

#breakfast
#risenshine
#uttapam #southindianbreakfast

My Favorite of all is the south indian breakfast any day .. That hot idli vada or dosa or even this uthappam dipped and soaked in chutney and sambar and taking that bite is a bliss 😄 .This is onion carrot uthappam served with coconut chutney and idli Podi .I made this using same batter for idli dosa .

#breakfast
#risenshine
#uttapam #southindianbreakfast

Divya Haridas @cook_16455206

Sweden

#breakfast
#risenshine
#uttapam #southindianbreakfast

Saved

Ingredients

2 Cup/ Glass Idli Rice
3/4 CupUrad dal
1 CupCooked rice or puffed rice soaked
1/2 tspMethi
Water as required
1Onion chopped
1Carrot Grated
leavesCoriander
Salt
Coconut Chutney
1/2 CupGrated Coconut
1small inch ginger
1small clove garlic
to tasteSalt
4/5Green Chillies
leavescoriander
2/3 TbspChanna Dal
Oil
leavesCurry
2Dry Red Chilli
1 tspMustard seed

Saved

Steps

1

Soak the rice and urad dal for 8 hours and Menthia.
2

Grind them into smooth batter along with cooked rice or puffed rice.Add water little
3

Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
4

Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
5

For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.