This recipe is translated from Cookpad Thailand. See original:
ตำข้าวโพดหวานไข่เค็ม
Sweet Corn Salad with Salted Egg

piano willms @cook_5642135
Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.
Sweet Corn Salad with Salted Egg
Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.
Cooking Instructions
- 1
Pound the garlic and bird's eye chilies until crushed, then add fish sauce, palm sugar, and lime juice. Mix well.
- 2
Add the long bean and lightly pound until crushed, then add the carrot and tomato. Lightly pound to combine.
- 3
Add the sweet corn and peanuts, lightly pound while mixing together.
- 4
Add the salted egg and mix well again. Serve on a plate.
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