This recipe is translated from Cookpad Thailand. See original: Thailandตำข้าวโพดหวานไข่เค็ม

Sweet Corn Salad with Salted Egg

piano willms
piano willms @cook_5642135

Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.

Sweet Corn Salad with Salted Egg

Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.

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Ingredients

5 minutes
1-2 servings
  1. 1 earsweet corn, cooked and kernels removed
  2. 1 pinchshredded carrot
  3. 1 piecelong bean, broken into pieces
  4. 1tomato, cut into pieces
  5. 1 tablespoonroasted peanuts
  6. 1salted egg
  7. 2 clovesgarlic
  8. Bird's eye chilies, to taste
  9. 2 tablespoonsfish sauce
  10. 1 tablespoonpalm sugar
  11. 1lime

Cooking Instructions

5 minutes
  1. 1

    Pound the garlic and bird's eye chilies until crushed, then add fish sauce, palm sugar, and lime juice. Mix well.

  2. 2

    Add the long bean and lightly pound until crushed, then add the carrot and tomato. Lightly pound to combine.

  3. 3

    Add the sweet corn and peanuts, lightly pound while mixing together.

  4. 4

    Add the salted egg and mix well again. Serve on a plate.

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piano willms @cook_5642135
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