Rava gulab jamun

Name: Rava gulab jamun
Cuisine: Indian
Ingredients: 1 cup fine rava/suji /semolina; 1 1/2 cup milk; 2 tbsp milk powder or mawa; 1 1/2 cup sugar; 1 cup water; 1 cup refined oil; 1/4 th tsp cardamom powder; 1/2 tsp black cardamom seeds/ bari elaichi; 1/2 tsp saffron (optional); 1 tbsp ghee

Kumkum Chatterjee @cook_12055532

#holispecial
holi_sweets post-4

Kumkum Chatterjee @cook_12055532

#holispecial
holi_sweets post-4

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Ingredients

1 cupfine rava/suji /semolina
1 1/2 cupmilk
2 tbspmilk powder or mawa
1 1/2 cupsugar
1 cupwater
1 cuprefined oil
1/4th tsp cardamom powder
1/2 tspblack cardamom seeds/ bari elaichi
1/2 tspsaffron (optional)
1 tbspghee

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Steps

1

Heat ghee in a nonstick pan and lightly roast semolina.Meanwhile boil milk with saffron (optional)and 2 tbsp sugar and add it to the rava and toss till almost dry.There should not be any lumps in the mixture.Add powder milk or mawa and knead to a smooth dough.Add cardamom powder and few pods of black cardamom.
2

Make small balls out of the dough.Heat oil and fry the gulab jamun golden brown.
3

Boil sugar in a pan till one string consistency. Dip the gulab jamuns in this warm chasni/sugar syrup for 2 hours approximately till double the size.Serve hot or with icecream.