Rice balls

Name: Rice balls
Cuisine: Indian
Ingredients: 1 cup Leftover steamed rice (softly cooked); Corn flour / bread crumbs / rice flour 2 tb spns; Crushed black pepper 1/4 t spn; Ginger paste 1/4 t spn (optional); Oil 1 tb spn; Chopped veggies (onion,carrot, capsicum, corn etc); Salt; Cumin seeds; Mustard seeds; 5-6 Curreyleaves; 1-2 Green chili; Red chilli pwder 1/4 t spn; leaves Coriander; Lemon juice 1/2 t spn

Rakhee Rathi @rakhee_21

Chennai

( leftover's makeover)

Rakhee Rathi @rakhee_21

Chennai

( leftover's makeover)

Saved

Ingredients

1 cupLeftover steamed rice (softly cooked)
Corn flour / bread crumbs / rice flour 2 tb spns
Crushed black pepper 1/4 t spn
Ginger paste 1/4 t spn (optional)
Oil 1 tb spn
Chopped veggies (onion,carrot, capsicum, corn etc)
Salt
Cumin seeds
Mustard seeds
5-6Curreyleaves
1-2Green chili
Red chilli pwder 1/4 t spn
leavesCoriander
Lemon juice 1/2 t spn

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Steps

1

Mash rice with palms add corn flour, salt (carefully add, because there is salt in rice also) crushed pepper and mix it and make a dough.
2

Then cut a small piece and roll it like a pipe, make same with full dough.
3

Boil water in a vessel and put test seive on it grease it and set rice roles on it, cover it and steam it for 10-12 minutes. Off the flame n let it cool completely. Now cut in 1 inches piece.
4

Heat oil in kadhai add mustard seeds, cumin seeds, Curreyleaves,Green chili and stir it. Now add veggies and ginger paste in it. Stir it. Add salt, then rice balls in it and saute it carefully, sprincle red chilli pwder, and chopped coriander leaves on it. Off the flame add lemon juice and serve hot with green chutney or sauce.