Chicken White Biryani

Name: Chicken White Biryani
Cuisine: Pakistani
Ingredients: Half kg Rice soaked for 30 mins; 4 big onions sliced; 1 cup yogurt beaten; 6 green chillies in the form of paste; 6 red button chillies; 1 tablespoon zeera; 1 table spoon dhaniya powder; 1 table spoon kala namak; 1 table spoon ginger garlic paste; 1 table spoon black pepper; 1 table spoon mix garam masla powber; 4 small elachi; 2 bari elachi; 1 tez pata; 1 darchini stick; 4 black peppers; 2 long; 1 cup oil; water as required; half cup fried onion; 2 potatoes in pieces; 10 curry leaves

Sumaira Farrukh Kiani @cook_15204322

The famous rice dish in Pakistan with a new variation in the recipe. THE CHICKEN WHITE BIRYANI

Sumaira Farrukh Kiani @cook_15204322

The famous rice dish in Pakistan with a new variation in the recipe. THE CHICKEN WHITE BIRYANI

Saved

Ingredients

Half kg Rice soaked for 30 mins
4big onions sliced
1 cupyogurt beaten
6green chillies in the form of paste
6red button chillies
1 tablespoonzeera
1 table spoondhaniya powder
1 table spoonkala namak
1 table spoonginger garlic paste
1 table spoonblack pepper
1 table spoonmix garam masla powber
4small elachi
2bari elachi
1tez pata
1darchini stick
4black peppers
2long
1 cupoil
water as required
halfcup fried onion
2potatoes in pieces
10curry leaves

Saved

Steps

1

Heat half cup oil and add sliced onion and fry until soft add in ginger garlic paste and fry for a while, then add chicken, potatoes and all spices. cook for a while add in little water and cook until chicken is soft. In the end add yogurt and cook on high flame until oil separates
2

Tarka of curry leaves : heat remaining oil and add in curry leaves. Let them simmer. Add this tarka to chicken masala
3

Boil rice with salt as per taste. make sure rice are half done. Strain the water from the rice
4

Layer rice and chicken masala. In the end top rice with fried onions and give dam for about 15 mins on low to medium flame. Mix everything before serving. Yummy white biryani is ready. Enjoy......:)