Caramel mug cake

Name: Caramel mug cake
Yield: 1 serving
Cuisine: South African
Ingredients: 3 tablespoon flour; 1 teaspoon baking powder; 1 egg; 1 teaspoon caramel essence; 1 tablespoon sugar; 1/4 cup milk; 1 tablespoon rasberry sauce; 1/4 cup whipped cream; 2 tablespoon vegetable oil

Thabisa's Cooking Addiction @cook_16213918

North West

My daughter has a sweet tooth so she woke up and told me she craving cake so I said she must give me 2 minutes. #microwavechallenge

Thabisa's Cooking Addiction @cook_16213918

North West

My daughter has a sweet tooth so she woke up and told me she craving cake so I said she must give me 2 minutes. #microwavechallenge

Saved

Ingredients

1 serving

3 tablespoonflour
1 teaspoonbaking powder
1egg
1 teaspooncaramel essence
1 tablespoonsugar
1/4 cupmilk
1 tablespoonrasberry sauce
1/4 cupwhipped cream
2 tablespoonvegetable oil

Saved

Steps

1

Grease your coffee mug.
2

In a small bowl whisk sugar, vegetable oil and egg till light and frothy then add your caramel essence whisk and add your milk.
3

Sift in flour and baking powder then mix your batter until well-combined.
4

Pour batter to a greased coffee mug and cook in your microwave for 1 minute if it's not cooked add few more seconds.
5

Let it cool and serve it with whipped cream and raspberry sauce place fork and spoon dust with cocoa for garnish and some mint.