Healthy Veg Upma

Name: Healthy Veg Upma
Yield: For 2 servings
Cuisine: Indian
Ingredients: 1 Cup semolina or Suthi; 1 Cup Vegetables like carrot small sized green peas, green beans; to taste Salt; 2 (3 spoons) oil; 1 teaspoon Rai or Mustard seeds; Few curry patta; 3-4 Red chillies reboot

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
Health upma with all vegetables of your choice.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
Health upma with all vegetables of your choice.

Saved

Ingredients

For 2 servings

1 Cupsemolina or Suthi
1 CupVegetables like carrot small sized green peas, green beans
to tasteSalt
2 (3 spoons)oil
1 teaspoonRai or Mustard seeds
Few curry patta
3-4 Red chillies reboot

Saved

Steps

1

Cut the vegetables.
2

Take one Kadai. Add some oil. When it is hot add Rai and allow it to splutter. Now add red chillies.
3

Now add Semolina or surji. And roast it well. Now on other gas keep some water for boiling.
4

Now add salt and lemon juice and curry patta. After Suji is roasted add vegetables and again roast for 5 mins.
5

Now add hot water into it and mix well.
6

Allow it to boil till all the water is absorbed well and it becomes dry.
7

Put coriander leaves and mix again.
8

Serve hot it bowl.
9

Please note...I like vegetables little crunchy so I added without boiling. U can boil vegetables in hot water which we have to add in Siju