Chocolate, coffee, Friying pan cake

Name: Chocolate, coffee, Friying pan cake
Cuisine: Indian
Ingredients: 40 gms Coco powder; 120 gms Purpose flour; 30 gms condensed milk; 20 gms butter; 1 cup oil; 1 cup milk; 120 gms sugar powder; 1 tsp venila essence; 1/2 tsp baking soda; 1/2 tsp baking powder; For icing; 1 tsp cornstarch; 1 tsp venila essence; 1 tsp icing sugar; 1 tsp coco powder; 1 cup milk; 1 tsp condensed milk; For decoration; 10 Ribbon strands; 2 tsp Icing sugar

Divya Konduri @Divya0809

#sweettooth

Divya Konduri @Divya0809

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Ingredients

40 gmsCoco powder
120 gmsPurpose flour
30 gmscondensed milk
20 gmsbutter
1 cupoil
1 cupmilk
120 gmssugar powder
1 tspvenila essence
1/2 tsp baking soda
1/2 tspbaking powder
For icing
1 tspcornstarch
1 tspvenila essence
1 tspicing sugar
1 tspcoco powder
1 cupmilk
1 tspcondensed milk
For decoration
10Ribbon strands
2 tspIcing sugar

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Steps

1

Wet mixture:::Take a big mouth bowl put condensed milk,pour oil,butter,sugar powder,coffe syrup keep beat 2 mins then pour milk
2

For dry mixture::take a strainer put flour,coco powder,baking soda,baking powder Steve nicely and add dry mixture into wet mixture
3

Mix up well add venila essence once it's lumpfree free loosing batter then take a fring pan grease butter dust flour pour transfer cake batter on it,ke keep cook on medium flame close lid it should be 15 to 20 min then check with tooth pic
4

For icing::take another pan put ingredientes keep mix well on medium flame once it's form thick cream texture then pour on cake
5

Decorate..Once it's set up icing on a cake arrange ribbon strands on sleeping lines standing lines dust icing sugar on top the remove ribbon garnish with strawberry ready to serve