Preheat your oven to 350°F(180°c).

Grease your pan with flour and butter.you can use any shape of pan you have.

Cream your butter and sugar for about 3-5 minutes with your hand or electric mixer.

Break your eggs one at a time into the butter and sugar mixture and keep mixing.

Add your vanilla and coconut flavour and milk to your mixture and mix very well.The mixture might look curdled but don't worry it's going to be fine.

In a separate bowl,sift together your flour, baking powder, baking soda and salt.with your hand or mixer which you are using,mix gently by adding your dry ingredients little by little into your batter mixture.Mix well until everything is well combined.

Add your grated coconut into your cake batter and mix well with spatula.Now your cake batter is ready.Add you batter into your pan and smooth the top with a knife and tap your pan three times on the table to remove excess air.

Bake your cake in the center of the oven or on a stove for 45-55 minutes or until the top are brown but not burnt and when a knife inserted into the cake comes out clean.cool for 30 minutes after the cake is baked.

To have like this cake in the picture,add butter round your cake after the cake has cooled completely and add grated coconut round the cake.This way your cake would look like mine.But it's optional unless you can do it but if you cannot just leave your cake plane and you would enjoy it because it's delicious just follow the instructions to have a perfect cake.Good luck👌and happy baking👩‍🍳.If you have any questions regarding the cake leave me a comment and I will reply you.ENJOY❗