Gajrella - Gajraela (gajar ki kheer)

Name: Gajrella - Gajraela (gajar ki kheer)
Total time: 10800 s
Yield: Many
Cuisine: Pakistani
Ingredients: 3 litre Milk; 1 muthi Rice; 3/4 kg Carrots; 4 Green elaichi; 1 cup Condensed milk; 1 cup Sugar; Pistachios for garnishing

Samia Aijazz @SamiaAijaz

Gajrella another variation of kheer with carrots. One of the favourites of my mother in law. In winters gajrela is must in our breakfast. Very healthy and nutritious. Best combo with yogurt.

Samia Aijazz @SamiaAijaz

Gajrella another variation of kheer with carrots. One of the favourites of my mother in law. In winters gajrela is must in our breakfast. Very healthy and nutritious. Best combo with yogurt.

Saved

Ingredients

3 hours

Many

3 litreMilk
1muthi Rice
3/4 kgCarrots
4Green elaichi
1 cupCondensed milk
1 cupSugar
Pistachios for garnishing

Saved

Steps

3 hours

1

Soak rice for half an hour.
2

Wash, peel and kaddu kash carrots.
3

Take a deep pot add only half tsp ghee add elaichi rice without water and fresh grated carrots.
4

Stir for ten minutes on high flame.
5

Now add three litres milk.
6

Let it cook for at least two hours on a very low flame.
7

Stir time to time, it will not stick to the bottom.
8

Remove from flame till you get desired consistency like kheer. Neither liquidi nor too thick.
9

Garnish with pistachios.
10

Serve cold. Me and hubby love to have gajrela with fresh yogurt in breakfast.
11

Amazinggggggg and rich nashta :))
12

Now add sugar and condensed milk.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on March 26, 2019 02:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️