Meethay samosay /Gujiya /Sweet (honey) half moon

Name: Meethay samosay /Gujiya /Sweet (honey) half moon
Cuisine: Pakistani
Ingredients: For dough; 500 gm Maida; 1/4 cup Suji; 5-6 tbsp Butter /ghee; 1 tbsp Icing sugar; 1 tsp Salt; 1 tsp Cardamom powder; Milk 2 1/2 cup [warm (not boiling hot)]; Water as required; Filling; 250 gm Khoya / Barfi/ Qalaqand; Icing Sugar 1 1/2 cup OR according to taste; Almond 1/2 cup (chopped); Pistachio 1/2 cup (chopped); 1 cup Coconut; 1 tsp Cardamom powder; 1 tsp Nutmeg powder

Sadaf Shoaib Vohra @sadafshoaibvohra

#PAKISTANKAMEETHA

This recipe is very close to my heart ❤️
Being a first child in family always pampered by others
My grandma made these beauty for us
Traditional n authentic recipe
May Allah grant her highest rank in jannat ul firdous
Ameen

#PAKISTANKAMEETHA

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

For dough
500 gmMaida
1/4 cupSuji
5-6 tbspButter /ghee
1 tbspIcing sugar
1 tspSalt
1 tspCardamom powder
Milk 2 1/2 cup [warm (not boiling hot)]
Water as required
Filling
250 gmKhoya / Barfi/ Qalaqand
Icing Sugar 1 1/2 cup OR according to taste
Almond 1/2 cup (chopped)
Pistachio 1/2 cup (chopped)
1 cupCoconut
1 tspCardamom powder
1 tspNutmeg powder

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Steps

1

For dough mix all dry ingredients with butter / ghee then knead with warm milk if required add water. Rest for 15 minutes (minimum)
2

Meanwhile prepare filling: kneed khoya with icing sugar then add all other ingredients & mix it all. Keep aside
3

Make a small round roti with dough, fill with khoya mixer.
4

Make a half moon shape or u can use it’s utensils for shaping samosas.
5

Deep fry on medium heat.
Tadda
If u like then dizzle some honey before serving
Best for Road trip, Snack, hi tea
Best in Ramadan & Rainy weather