Spicy Surmai Fry from Kerala

Name: Spicy Surmai Fry from Kerala
Cuisine: Indian
Ingredients: Ingredients; 6 medium surmai pieces; 1/2 tsp Turmeric powder; 1 tsp ginger garlic paste; Juice from half a lemon; To taste Salt; 1 tbsp red chilli powder; 1/2 tsp zeera powder; 1 tsp dhania powder; 1 tsp garam masala powder; 1/4 cup rawa; 1/4 cup rice flour; 1 tsp chilli flakes; as needed Coriander leave; Little water; as needed Oil for frying

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#indiankitchen

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

Ingredients
6medium surmai pieces
1/2 tspTurmeric powder
1 tspginger garlic paste
Juice from half a lemon
To tasteSalt
1 tbspred chilli powder
1/2 tspzeera powder
1 tspdhania powder
1 tspgaram masala powder
1/4 cuprawa
1/4 cuprice flour
1 tspchilli flakes
as neededCoriander leave
Little water
as neededOil for frying

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Steps

1

Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes.
2

Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water.
3

Coat the fish with the paste.
4

Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
5

Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
6

Sprinkle some coriander on it and serve hot. Enjoy!
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