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Lilava Cut Samosa
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A picture of Lilava Cut Samosa.

Lilava Cut Samosa

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#goldenapron

#goldenapron

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Lilava Cut Samosa

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#goldenapron

#goldenapron

Read more
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Ingredients

  1. 1 cupAll purpose flour
  2. 1 cupWheat flour
  3. 1/2 tspBaking soda
  4. 1 tspSalt
  5. 2 tspHot oil
  6. For Filling
  7. 1-2 cupTuwar Lilawa seeds (Wet seed)
  8. 1 tspGaram Masala 1 tsp Lemon juice
  9. 1 tspCumin seed
  10. 1/4 tspAsafoetida
  11. 1Onion chopped
  12. 1 tspGarlic chopped
  13. 1/2 tspTurmeric powder
  14. 1 tspsalt
  15. 1 tspChilli powder
  16. 1Chilli chopped
  17. 1 tspGram flour
  18. 1/2 tspFennel seeds
  19. 1/2 tspFlax seeds
  20. 1 tspOil (for Filling Tadka)
  21. 1/2Pan oil to fry
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Steps

  1. 1

    Mix flour, flour, soda and salt, pouring hot oil. Add water and roast it well.

    A picture of step 1 of Lilava Cut Samosa.
    A picture of step 1 of Lilava Cut Samosa.
  2. 2

    Add 1 tsp of oil in the frying pan and heat it on low flame, add cumin seeds, asafoetida. Add sugar, garlic and chopped garlic till it becomes brown.

    A picture of step 2 of Lilava Cut Samosa.
    A picture of step 2 of Lilava Cut Samosa.
    A picture of step 2 of Lilava Cut Samosa.
  3. 3

    Now add sauce, lilva, all spices, salt and gram flour and cook for 2-3 minutes. Add lemon juice and smashed Potato and cook it for 1 minute, stirring well.

    A picture of step 3 of Lilava Cut Samosa.
    A picture of step 3 of Lilava Cut Samosa.
  4. 4

    Now make small roti of flour, put a cut from the knife on one side. Looking at the following illustrations, give the cut and fill the spicy filling.

    A picture of step 4 of Lilava Cut Samosa.
  5. 5

    Turn the roti (bread) out on filling from the bottom side. Put the cut parts on each other, stick it and cover the filling again

    A picture of step 5 of Lilava Cut Samosa.
  6. 6

    Now deep fry it in oil till golden brown and crispy

    A picture of step 6 of Lilava Cut Samosa.
  7. 7

    Serve hot with sauce and chilli

    A picture of step 7 of Lilava Cut Samosa.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on March 26, 2019 04:21
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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