Tamarind Rice

Name: Tamarind Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp curry leaves; 1 dry red chilli; 1 tsp urad daal / black gram; 1 tsp chana daal / bengal gram; 1 tbsp peanuts; 1 tsp chopped green chillies; 1 tbsp chopped tomatoes; 1 tbsp chopped fresh cilantro leaves; as per taste Salt; 1 tbsp tamarind pulp; 1 tsp Turmeric powder; 2 tsp oil

Shreya Mukherjee @cook_9825146

Nagpur

#indiankitchen
My childhood favourite food.Yellow Tamarind rice.It is my recipe that how I like it.

Shreya Mukherjee @cook_9825146

Nagpur

#indiankitchen
My childhood favourite food.Yellow Tamarind rice.It is my recipe that how I like it.

Saved

Ingredients

2 servings

1 cupcooked rice
1 tspmustard seeds
1 tspcumin seeds
1 tbspcurry leaves
1dry red chilli
1 tspurad daal / black gram
1 tspchana daal / bengal gram
1 tbsppeanuts
1 tspchopped green chillies
1 tbspchopped tomatoes
1 tbspchopped fresh cilantro leaves
as per tasteSalt
1 tbsptamarind pulp
1 tspTurmeric powder
2 tspoil

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Steps

1

Heat oil in a Pan.
2

Temper mustard and cumin seeds.
3

Fry all other ingredients other than rice,salt, tamarind pulp and cilantro leaves.
4

Now add rice and tamarind pulp with salt and cook till it dries.
5

Serve hot with fresh cilantro leaves.